The aim of this course is to learn more about baking cakes, desserts, and savoury foods that don’t cost too much. Students will improve their personal, social, and employability skills and learn to work safely in a kitchen.
Course Overview
Course Code
FPEMAA07B0
Course Fee
Please contact us for more information
Start Time
13:00
End Time
15:00
End Date
Thu, 25 Jun 2026
Entry Requirements
Students will have guided learning on differentiated levels from Entry 1 – To level 1.
Students should be confident to carry out some basic wri...
Students will have guided learning on differentiated levels from Entry 1 – To level 1.
Students should be confident to carry out some basic written and numerical activities and to work independently and in small groups.
Course information
Students will bake a variety of different cakes, biscuits, bread, and desserts from around the world and work out how much they cost, learning different baking methods.
35 weeks from September to June
This is a practical hands on course structured with easy to follow instructions and demonstrations. Students are encouraged to work independently and with others.
There is also some theory work on the course. Each week you will learn about an aspect of food safety or health. Topics include Kitchen Safety, Food Safety and Storage, Eating Healthily, Food Groups, Being Price aware when shopping and Food Allergies. You might carry out group exercises, complete worksheets, try different foods or make posters to achieve this.
Students will all follow a Learning Criteria delivered over the year, assessments will be through tutor lead practical, classroom based activities and observations in class.
Entry Level NONE Non regulated SFA formula funded provision, Entry Level, Crafts, Creative Arts and Design, 69 to 92 hrs, PW C
All of our courses are aimed to support students develop their employability skills and life skills. Where courses are set a different levels you may which to progress onto the higher level the following year.
Entry level
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